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Filet
Mignon (6 oz.) and...
Alaskan King Crab (12 oz.) - Market Price
Lobster (9-10 oz.) - Market Price
With Shrimp (3) – 25.95
Prime
Rib (8 oz.) and...
Alaskan King Crab (12 oz.) - Market Price
Lobster (9-10 oz.) - Market Price
With Shrimp (3) – 25.95 |
New
York Sirloin (10 oz.) and...
Alaskan King Crab (12 oz.) - Market Price
Lobster (9-10 oz.) - Market Price
With Shrimp (3) – 25.95
Ribeye
(12 oz.) and...
Alaskan King Crab (12 oz.) - Market Price
Lobster (9-10 oz.) - Market Price
With Shrimp (3) – 27.95 |
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Beef
Eaters
All meats are
selewcted choice corn-fed Angus beef and cut fresh daily
in our own kitchen.
All Entrées are served with soup, salad, choice of
potato or rice pilaf and homestyle rolls. There is
a minimal $5 plate charge for sharing dinners.
This includes soup, salad and potato |
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New
York Sirloin
14 oz. – 22.95
10 oz. – 19.95
Ribeye
(12 oz. choice)
20.95
Filet Mignon
14 oz. – 22.95
10 oz. – 19.95 |
Prime
Rib of Beef
Emperor's Cut (16 oz. choice) – 22.95
King's Cut (12 oz. choice) – 20.95
Queen's Cut (8 oz. choice) – 18.95
Chicken
Fried Steak –
11.95
Chicken fried steak dipped in our special batter
and fried to a golden brown.
Ground
Steak – 11.95
10 oz. of lean ground steak prepared to
your liking and topped with sautéed onions. |
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Shrimp
Scampi – 17.95
Juicy jumbo shrimp sautéed in spiced
garlic butter and wine, simmered to perfection.
Sautéed Cod and Shrimp Scampi – 16.95
A
blend of North Atlantic Cod fillets and jumbo shrimp.
Absolutely sea-licious.
Sautéed Bay Scallops
– 17.95
Juicy, sweet, tender bay scallops sautéed
in tangy garlic lemon, butter and wine.
Fried
Shrimp – 17.95
Choice of jumbo butterfly shrimp
prepared with our special breading and
then deep fried to a crispy golden brown.
Alaskan King Crab
Legs (16 oz.)
– Market Price
Steamed and served with fresh drawn butter
Lobster Tail (9-10 oz.) – Market Price
Steamed with herbs and spices,
and served with drawn butter.
Executive Seafood Platter – Market Price
9-10 oz. Lobster Tail, 6 oz. Alaskan King Crab, sautéed
Shrimp Scampi and Scallops |
Penne
Pasta – 10.95
With Tender Chicken Breast – 14.95
With 3 Jumbo Shrimp Scampi – 16.95
Sautéed pasta and broccoli
in a buttery garlic sauce.
Orange
Roughy – 15.95
A
la Romero. (Recipe stolen
from Tulsa's famous Utica 21 Club)
Catfish – 15.95
A
down-home delight. Fresh catfish
fillets dusted with a lightly cajun seasoned
coating and deep fried to a golden brown.
Mahi-Mahi – 15-95
A
juicy treasure from Hawaii. Fresh
mahi-mahi, marinated and broiled over
an open flame to juicy perfection.
Halibut Steak – 18.95
A
generous, thick slice of fresh halibut, coated with
seasoned bread crumbs and baked. Chef's Choice!
Fisherman's Platter – 18.95
Sautéed scallops and cod with deep fried shrimp, oysters
and clam strips. Delightful! |
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BBQ
Chicken ½ – 11.95
Broiled Chicken ½ – 11.95
Chicken
Breast A La Krystal's – 11.95
Juicy and tender boneless chicken breast baked in a
buttery mushroom sauce with exciting herbs and spices,
served on a bed of rice. (A stolen recipe)
BBQ
Combination – 16.95
½
rack tender babyback pork ribs and ¼ chicken, brushed
with our tangy sauce. |
Sautéed Chicken Livers – 10.95
Sautéed with onions in a special spiced garlic butter
and wine, simmered to perfection. A delicious
treat served over a bed of rice pilaf.
Baby
Back Pork Ribs – 18.95
A
full rack of tender meaty ribs, cooked slowly, finished
over an open flame, brushed with our own tangy sauce.
A very popular choice. |
